Skip the canned pumpkin puree and make your personal as an alternative

This story was initially printed in October 2020.

Pumpkin puree is a fall kitchen staple, whether or not you might be making ready pies for Thanksgiving or including an autumnal contact to a weeknight risotto. If the grocery retailer is out of cans, or in the event you’re fortunate sufficient to have a recent harvest of delicious sugary gourds, making your personal pumpkin puree is a simple strategy to convey extra taste to your favourite fall dishes.

When fall rolls round, some grocery shops are inclined to run out of pumpkin puree. This yr, as enthusiastic bakers and pandemic stockists collide, the provision of canned pumpkin puree could also be much more restricted than typical.