As native inns change arms, fear grows about native meals shedding its place within the eating places

When a family-owned inn in Freeport was offered in June to an out-of-state company, one of many first issues they new homeowners did was sever enterprise ties with native distributors in favor of a single wholesale provider.

The Harraseeket Inn, as soon as recognized for its lists of native suppliers alongside its expansive menu, now serves an abbreviated set of decisions. Gone are the native mentions.

For the farmers, that doesn’t simply symbolize a lack of enterprise but in addition a lack of connections.